NRS 2002 kalkulátor — alultápláltság szűrése
Alultápláltság kockázatának kórházi szűrése felnőtteknél (ESPEN-ajánlás, Kondrup et al. 2003).
Answer all questions to see the result
Initial screening
Weight
Height
Body mass index (BMI)
Enter height and weight to calculate body mass index
Has the patient lost weight within the last 3 months?
Has the patient had a reduced dietary intake in the last week?
Is the patient severely ill? (e.g. in intensive therapy)
További információk
Utasítások és hivatkozások
Figyelmeztetés
Ez az eszköz kizárólag oktatási célra szolgál, és nem jelent vagy helyettesít szakmai tanácsot. Az eszköz nem használható orvosi diagnózis felállítására és/vagy orvosi kezelés nyújtására.
General description
The purpose of the nutrition risk screening NRS-2002 system is to detect the presence of undernutrition and the risk of developing undernutrition in the hospital setting. It is part of the The European Society for Clinical Nutrition and Metabolism (ESPEN) guidelines and has been validated in a prospective study.
The purpose of the nutrition risk screening NRS-2002 system is to detect the presence of undernutrition and the risk of developing undernutrition in the hospital setting. It is part of the The European Society for Clinical Nutrition and Metabolism (ESPEN) guidelines and has been validated in a prospective study.
Reference values
No risk. Re-screen the patient weekly.
0Enhanced risk. Re-screen the patient weekly.
1–2High risk. Nutritional care plan should be initiated.
≥ 3References
Kondrup J, Rasmussen H H, Hamberg O et al. Nutritional Risk Screening (NRS 2002): a new method based on an analysis of controlled clinical trials. Clin Nutr 2003; 22: 321–336
Kondrup SP, Allison SP, Elia M, at al. ESPEN Guidelines for Nutrition Screening 2002. Clinical Nutrition (2003) 22(4): 415–421.
Verzió
2
Az eszközről
The purpose of the nutrition risk screening NRS-2002 system is to detect the presence of undernutrition and the risk of developing undernutrition in the hospital setting. It is part of the The European Society for Clinical Nutrition and Metabolism (ESPEN) guidelines and has been validated in a prospective study.
