HOMA-IR — Εκτίμηση αντίστασης ινσουλίνης
Υπολογισμός HOMA-IR για εκτίμηση ινσουλινοαντίστασης — βάσει γλυκόζης νηστείας και ινσουλίνης
HOMA-IR
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Fasting glucose
Fasting insulin
Επιπλέον πληροφορίες
Προειδοποίηση
Αυτό το εργαλείο προορίζεται μόνο για εκπαιδευτικούς σκοπούς, δεν αντιπροσωπεύει και δεν αντικαθιστά επαγγελματικές συμβουλές. Αυτό το εργαλείο δεν πρέπει να χρησιμοποιείται για την παροχή ιατρικών διαγνώσεων ή/και ιατρικών θεραπειών.
General description
The homeostatic model assessment (HOMA) is a method used to quantify insulin resistance (IR) and beta-cell function that was published by Matthews et al. in 1985 and has since then been extensively validated. Higher the values of HOMA-IR indicate higher probability of insulin resistance. Cut off values for insulin resistance vary across different populations; a cut off value of > 2 is frequently used.
The homeostatic model assessment (HOMA) is a method used to quantify insulin resistance (IR) and beta-cell function that was published by Matthews et al. in 1985 and has since then been extensively validated. Higher the values of HOMA-IR indicate higher probability of insulin resistance. Cut off values for insulin resistance vary across different populations; a cut off value of > 2 is frequently used.
Formula
HOMA-IR = (fasting glucose concentration [mg/dL] × fasting insulin [mU/L])/405
Unit conversions:
Glucose: 1 mg/dL = 0.0555 mmol/L
Insulin: 1 mU/L = 6.945 pmol/L
Unit conversions:
Glucose: 1 mg/dL = 0.0555 mmol/L
Insulin: 1 mU/L = 6.945 pmol/L
References
Matthews, D R et al. “Homeostasis model assessment: insulin resistance and beta-cell function from fasting plasma glucose and insulin concentrations in man.” Diabetologia vol. 28,7 (1985): 412-9. doi:10.1007/BF00280883
Έκδοση
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Σχετικά με αυτό το εργαλείο
The homeostatic model assessment (HOMA) is a method used to quantify insulin resistance (IR) and beta-cell function that was published by Matthews et al. in 1985 and has since then been extensively validated. Higher the values of HOMA-IR indicate higher probability of insulin resistance. Cut off values for insulin resistance vary across different populations; a cut off value of > 2 is frequently used.
